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Brasil Sitio Maracatu Red Catigua 16 days with Wine Yeast Anaerobic Fermentation

Brasil Sitio Maracatu Red Catigua 16 days with Wine Yeast Anaerobic Fermentation

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Description
巴西 Sitio Maracatu 紅卡蒂瓜 16天葡萄酒酵母厭氧
Brasil Sitio Maracatu Red Catigua 16 days with Wine Yeast Anaerobic Fermentation

國家  巴西 Brasil
產區  Sao Sebastiao do Paraiso,Alta Mogiana
海拔  1000公尺
品種  Red Catigua
處理法 16天葡萄酒酵母厭氧 16days with Wine Yeast Anaerobic Fermentation

❀風味描述 酒香/啤酒花/巧克力

烘焙度 淺中焙 Medium-Light
規格 半磅/8ounce
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